• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    An important characteristic in obtaining meat from poultry carcasses is, in preparation for this, the handling of the carcass in the area of the clavicle (4), where the problem to be solved is to ensure that, even in cases where the clavicle is broken, that breast pieces of this do not remain in the breast meat. This problem is solved by inserting a shaped block (18) into the V-shaped section of the clavicle, said shaped block having in plan view a wedge shape, the flanks of which are provided with slot-like grooves (26), into which the branches of the clavicle can fit, so that these disappear into the grooves. The clavicle can then be scraped clean on its outside surface, by means of scraper knives (32) guided over the flanks of the shaped block, without the danger that any broken pieces will be picked up and lifted out. …<IMAGE>…
    公开号:SU1760966A3
    申请号:SU894613874
    申请日:1989-03-31
    公开日:1992-09-07
    发明作者:Калльсен Ханс；Мейер Детлеф；Муус Петер
    申请人:Нордишер Машиненбау Руд.Баадер Гмбх Унд Ко.Кг (Фирма)；
    IPC主号:
    专利说明:

    This invention relates to the poultry industry, namely cutting of whole poultry carcasses or their front part in order to obtain fillets.
    A known method for producing fillets when cutting whole bird carcasses or their front part involves fixing carcasses on conveyor retention means provided with protrusions, and separating meat from the sternum bone and clavicle (1). The disadvantage of this method lies in the small yield of meat and the deterioration of the quality of cutting due to the fact that a significant part of the poultry carcasses entering the cutting, due to preparatory operations, often have a broken collarbone, which requires additional trimming of the meat in the clavicle area. A device for producing fillets for cutting whole poultry carcasses or their front part is known, comprising a drive conveyor with protruding retaining means for planting poultry carcasses and knife mechanisms for separating meat from the sternum and clavicle.
    This device has the same disadvantages as the method.
    The aim of the invention, both in terms of the method and the device, is to increase the yield of meat and improve the quality of the cutting.
    The purpose of the invention in terms of the method is achieved in that the carcasses are fixed on the retaining means by the chest bone and the clavicle forward, before the separation of the bone from the clavicle is fixed by inserting the locking element with grooves into the cavity of the carcass, and closing it with protrusion retaining means and cutting the tendons located in the region of the joints of the wings at the ends of the scapular bones.
    The object of the invention in terms of the device is achieved by the fact that the cutter carriages on the installed carcasses on the rod installed with the possibility of controlled rotation reinforce the wedge-shaped block with means of alignment relative to the retaining means behind the knife mechanisms over the path of movement, and the sides of the block are bent respectively of its surface, grooves for interacting with the latter, and a knife mechanism for separating the melanoma from the clavicle is formed by a pair of mutually spring-loaded plate knives, the cutting edges of which are bent and facing the side surfaces of the block and installed with the possibility of displacement along the height and retraction away from the conveyor, each retaining means being made so that it ensures that the carcasses sit down with the breast bone upwards and the clavicle forward.
    The drawing shows a General view of the device D axonometry.
    The device comprises a drive conveyor 1 with retaining means 2 for arranging on them whole carcasses or carcass front parts. The incompletely depicted front part of the carcass, which comes in this case, is formed as a result of an inclined cut across the torso, which, when the pelvis with legs is cut, runs approximately parallel to the ribs connected to the spine and the cut
    spinal column. Each holding means 2 is equipped with a protrusion 3 located in the direction of transport and a supporting surface 4 for planting the front part of the carcass
    0 chest bone up and collarbone forward. From the supporting surface 4, there is a jumper 5 extending from the length of the protrusion 3, the front part of which has an inclined bevel 6 and the rear end of which ends with an end surface 7 which serves as an abutment for the planted carcass with the chest bone up and the clavicle forward.
    A knife mechanism 8 for separating meat from the sternum, made in the form of a pair of circular knives, is located above the conveyor belt.
    The device also contains a collar 9 installed with the possibility of controlling the gate 5, located above the path of movement of the carcasses being processed by the conveyor, on which the shaped wedge-shaped shoe 10 is fastened. This block is located in the middle of the path of the holding means 2 and, due to rotation, can lead into a lip with a protrusion 3 holding means. The rotary movement of the shaped block 10 is provided with the power of a cam mechanism 11 moving synchronously with the conveyor 1. The shaped block 10 is depicted in a position that corresponds to its final position after passing the carcass of the domestic bird 1. First, the cam mechanism 12 provided the cam mechanism 11, which turned the axis of 13 swings with the help of acting on the pivoting lever 14, held
    5 by a spring 15 of a roller pusher 16, secondly, a temporary drag of the shaped block 10 at the moment of its closure with a protrusion of 3 retaining means.
    Shaped block 10, when viewed
    0 above, has a wedge-shaped shape, with the nose of the cone directed against the direction of movement of the conveyor 1. Its sides are curved in accordance with the curve of the clavicle branches. Besides,
    5, the side surfaces of the shaped block are provided with grooves 17, the type and shape of the cross section are chosen so that the clavicle branches 18 can be inserted into these recesses. The bottom side of the shaped block 10 is equipped with a longitudinal groove 19.
    a cross section of which corresponds to the cross section of jumper 5 on the protrusion 3 of the retaining means and serves as a means of centering the pad. The device also contains a knife mechanism for separating the meat from the clavicle. This mechanism consists of a pair of symmetrically arranged advancing paths for holding means 2 mutually spring-loaded lamellar knives 20, the cutting edges 21 of which are bent and facing the side surfaces of the block 10. The knives 20 are installed in such a way that their ends 22 are directly above the plane of the supporting surfaces 4 the holding means 2. The knives 20 are fixed on the supporting brackets 23, which are mounted rotatably in vertical planes, the knives 20 deflecting upwards, i.e. in height against the direction of action of the force of the springs 24. The carrier brackets 23 are installed respectively with the possibility of rotation around the vertical axes 25 in the cantilever 26. Both axles 25 are coaxially synchronized with respect to their rotational movement by means of synchronization means 27. In addition, with one of these axes 25, a drive lever 28 engages, which by means of the rocker arm 29 is connected to the second roller pusher 30, which, under the influence of the spring force 31, can be supported on the second cam disc 32 of the cam mechanism 11. These assemblies provide for the removal of knives away from the conveyor.
    The device works as follows.
    Freed from the extremities by separating the wings from the joints and legs by means of a transverse incision that separates the pelvis with the legs, and thus the poultry carcass in the shape of the front half is secured by the chest bone 33 upwards and the clavicle forward on the retaining means 2. The protrusion 3 penetrates through the cervical opening, so that the web 5 is located between the scapular bones 34 and passes until the breast bone 33 is adjacent to the end surface of the web and 5 to the supporting surface 4 of the retaining means 2. Nep sredstvenno after passing by the blade mechanism 18 clavicle its circular blades 8 are dipped on both sides of the ridge of the sternum 33 m from the sternum and separated it from the side surfaces of the ridge.
    When the retaining means 2 enters the area of the block 10, the shaped block 10, initially rejected by the force of the springs 15, is immersed between the branches of the clavicle, and at the same time the bridge 5 enters the groove 19 on the bottom surface of the shaped block 10 when it is centered relative to the means 2. Now the shaped the pad 10 remains in the deflected position until its forward wedge-shaped nose
    0 not in contact with the head of the clavicle. Thus, the branches of the clavicle 18 are laid into the grooves 17 on the side surfaces of the shaped block 10, so that its side surfaces are connected to the outer contour of the clavicle.
    5 This process proceeds in the same way when the collarbone is destroyed, because the collarbone is connected with connective tissue and tendons. Meanwhile, the knives 20, located next to the lateral surfaces of the shaped block 10, were separated by a knife mechanism for separating the clavicle, the result of the deflection of the axes 25 by means of a disk cam 32, so that the joints 35
    5 also the clavicle branches are attached, they can enter between the knives 20. Instantly, the knives 20 are released on both sides of the approach so that they initially adjoin the outer lateral surface of the joints 35
    0 wings. Now, in the process of moving the holding means 2 with the shaped block 10, the cutting edges 21 at the lower ends 22 of the knives 20 pass and are held under the influence of the force of the springs 24 along
    5 contours of the joints 35 and then abut the side surfaces of the shaped block 10. During this process, the tendons that are connected to the inner filet of the sternum are cut. Now, under the influence of the force of the springs 31, the knives 20 follow the contour of the side surface of the shaped block 10 and at the same time separate the clavicle 4 branches in the grooves 17 from the core. Being received in the area of the wedge-shaped noch of the shaped block 10, the knives 20 have reached a distance from each other, which corresponds to the removal of the disk knives of the knife mechanism 8, so that they can freely pass through free cuts along the
    0 to both sides of the chest ridge without further exposure. After the free separation of the clavicle, the shaped block 10 is accelerated by means of the disk cam 16 in the transport direction of the retaining means 2 and is thereby diverted from the path of their advancement. After the knives 20 have come out of the cuts next to the ridge of the sternum, they are re-divorced using the cam disc 32, so that a new cycle can begin. Data method and device
    allow to increase the yield of meat and improve the quality of cutting.
    权利要求:
    Claims (1)
    [1]
    1. A method of obtaining fillets for cutting whole bird carcasses or the front part of carcasses, including securing carcasses on conveyor retention means provided with protrusions, and separating the meat from the chest bone and the clavicle, in order to increase the yield of meat improving the quality of cutting, fixing the carcasses on the holding means is carried out by the chest bone upwards and the clavicle forward, before separating the bone from the clavicle, are fixed by inserting the locking element with grooves into the cavity of the carcass to place the branches to yuchitsy and closing it with the projection of the holding means and cutting of tendons disposed in The regions of the joints the wings at the ends of the shoulder blades.
    2, A device for producing fillets for cutting whole bird carcasses or the front part of carcasses, comprising a drive conveyor with protrusions retaining means for inserting bird carcasses and knife mechanisms for separating the meat from the sternum bone and the clavicle, characterized in that increasing the output of the machine and improving the quality of cutting for the knife mechanisms above the conveyor moving path of the processed carcasses on the rod installed with the possibility of controlled rotation, the wedge-shaped wedge-shaped block with alignment relative to the retaining means, the sides of the pad are bent according to the curvature of the branches and have grooves on their surface to interact with the latter, and the knife mechanism for separating the mash from the clavicle is formed by a pair of mutually spring-loaded plate knives, the cutting edges of which are bent and facing side surfaces of the pad, and installed with the possibility of moving along the height and retraction away from the conveyor, each holding means being made in such a way This ensures that the carcasses sit down with the chest bone up and the clavicle forward.
    类似技术:
    公开号 | 公开日 | 专利标题
    SU1760966A3|1992-09-07|Method of obtaining fillet in cutting whole poultry carcasses or fore carcass sections and device therefor
    US4688297A|1987-08-25|Process for gaining the meat from poultry and apparatus for performing this process
    US5173077A|1992-12-22|Method and device for performing an accurate cutting operation near the knee joint of a leg of a slaughtered animal
    EP0695506B1|2004-10-27|Method and apparatus for filleting the body of slaughtered poultry
    US4993114A|1991-02-19|Method and apparatus for mechanically obtaining meat from poultry bodies
    CA1290513C|1991-10-15|Method for gaining skin-free belly flaps of fish and apparatus for performing such method
    US4896399A|1990-01-30|Adjustable poultry carcass separator
    EP1346639B1|2011-09-14|Method for filleting slaughtered poultry
    RU2073979C1|1997-02-27|Method for mechanized production of fillet from front part of carcass and device for its realization
    EP0118963B1|1987-01-28|Device for removing, in pieces, the meat from breast of slaughtered poultry
    US4439891A|1984-04-03|Device for dividing slaughtered poultry
    US5368520A|1994-11-29|Apparatus and method for separating wings and attached breasts from poultry carcasses
    DK2506719T3|2018-05-28|Apparatus and method for processing a carcass portion of a slaughtered poultry
    SU1012783A3|1983-04-15|Machine for fileting fish
    US4827570A|1989-05-09|Method and apparatus for removing breast meat from poultry carcass
    JPH0734708B2|1995-04-19|Method and apparatus for treating the body of poultry
    RU1831289C|1993-07-30|Method of separation meat from bones of fresh-killed poultry limbs and device
    AU672462B2|1996-10-03|Method for detaching the wings from poultry bodies and an apparatus for carrying out the method
    US5536205A|1996-07-16|Device for detaching meat from the skeletons of fish
    JPH0775513B2|1995-08-16|Fillet meat removing device
    RU1834642C|1993-08-15|Method and device for filetting of fish
    US4365387A|1982-12-28|Method and apparatus for filleting fish
    SU1667619A3|1991-07-30|Device for mackerel-family fish filleting, deheading, evisceration and remolav of acales
    CA1218508A|1987-03-03|Fish guiding device
    SU728688A3|1980-04-15|Method and apparatus for filleting undecapitated fish
    同族专利:
    公开号 | 公开日
    DE3811317C2|1990-03-08|
    HUT52337A|1990-07-28|
    DD280250A5|1990-07-04|
    EP0336162A1|1989-10-11|
    DK168353B1|1994-03-21|
    AT90517T|1993-07-15|
    EP0336162B1|1993-06-16|
    US4951354A|1990-08-28|
    ES2043921T3|1994-01-01|
    JPH0675466B2|1994-09-28|
    DK136189D0|1989-03-20|
    JPH0272823A|1990-03-13|
    DE3811317A1|1989-10-19|
    HU203952B|1991-11-28|
    DK136189A|1989-10-03|
    DE58904680D1|1993-07-22|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    RU2526634C1|2013-01-24|2014-08-27|Нордишер Машиненбау Руд. Баадер ГмбХ + Ко. КГ|Device for two-sided lateral cutting of skin of drawn animal carcass in fitted-on position, support element of such device for animal carcass fitting-on, treatment machine using skin cutting device as well as corresponding cutting method|US3130445A|1960-12-29|1964-04-28|Asa B Segur|Method for removing meat from poultry|
    US4557017A|1982-09-23|1985-12-10|Gasbarro Geno N|Apparatus for filleting meat from poultry breast sections|
    NL8300907A|1983-03-11|1984-10-01|Stork Pmt|Apparatus for separating the meat parts from the brisket of slaughtered poultry.|
    NL8402165A|1984-07-06|1986-02-03|Meyn Pieter|METHOD AND APPARATUS FOR REMOVING BREAST MEAT FROM A POULTRY CARCASE.|
    DE3444430C1|1984-12-06|1986-04-03|Nordischer Maschinenbau Rud. Baader GmbH + Co KG, 2400 Lübeck|Process for obtaining meat from poultry and device for carrying out the process|
    NL8501748A|1985-06-18|1987-01-16|Systemate Bv|FIELDING MACHINE.|
    US4648155A|1986-03-18|1987-03-10|Burnett T J|Chicken deboning apparatus and method|
    DE3632187A1|1986-09-23|1988-03-31|Nordischer Maschinenbau|MACHINING SYSTEM FOR POULTRY BODIES|
    US4827570A|1988-01-25|1989-05-09|Simon-Johnson, Inc.|Method and apparatus for removing breast meat from poultry carcass|
    CN1076915C|1999-03-15|2001-12-26|华为技术有限公司|Wide band movable CDMA equipment capable of transmitting multichannel sound|DE3918345C2|1989-06-06|1992-09-03|Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg, 2400 Luebeck, De|
    DE3939340C1|1989-11-29|1991-06-06|Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg, 2400 Luebeck, De|
    US5045022A|1990-01-31|1991-09-03|Hazenbroek Jacobus E|Adjustable poultry breast filleting system|
    DE4003859C2|1990-02-09|1992-07-02|Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg, 2400 Luebeck, De|
    US5269722A|1990-03-19|1993-12-14|Diesing Karl Heinz|Method for filleting poultry bodies|
    DE4008719A1|1990-03-19|1991-09-26|Nordischer Maschinenbau|METHOD FOR FILLING POULTRY BODIES|
    US5133688A|1990-04-23|1992-07-28|Hutchison Louis C|Tendon extraction system|
    NL9200090A|1992-01-17|1993-08-16|Stork Pmt|APPARATUS AND INSTALLATION FOR TRANSPORTING GENDER ANIMALS, IN PARTICULAR BIRDS.|
    DE4234040C2|1992-10-09|1997-05-22|Nordischer Maschinenbau|Process for the mechanical extraction of meat from poultry carcasses and device for carrying out the process|
    DE4413683C2|1994-04-20|1996-07-04|Nordischer Maschinenbau|Device for processing the body of slaughtered poultry|
    NL9401773A|1994-10-26|1996-06-03|Meyn Maschf|Method and device for filleting a breast piece of slaughtered poultry.|
    NL1002831C2|1996-04-10|1997-10-14|Meyn Maschf|Device for filleting the brisket of slaughtered poultry.|
    DE19619891C2|1996-05-17|2001-07-26|Gkn Viscodrive Gmbh|Device for controlling a clutch|
    NL1005107C2|1997-01-28|1998-07-29|Meyn Maschf|Device for filleting a breast part of a slaughtered bird.|
    DE19848498A1|1998-10-21|2000-05-04|Nordischer Maschinenbau|Filleting device|
    EP1917859B9|2002-12-20|2012-04-11|Marel Stork Poultry Processing B.V.|Method and device for processing a carcass part of slaughtered poultry|
    US7662033B1|2006-12-14|2010-02-16|Jennie-O Turkey Store, Llc|Poultry breast saw apparatus|
    DK2305045T3|2008-03-20|2019-01-02|Meyn Food Processing Tech Bv|Crunch treatment device|
    NL2001993C|2008-09-18|2010-03-19|Meyn Food Proc Technology Bv|Method and apparatus for processing poultry or a part thereof.|
    NL2003900C2|2009-12-03|2011-06-06|Stork P M T B V|Device and method for processing a carcass part of slaughtered poultry.|
    DE102011107067B3|2011-07-11|2012-12-20|Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg|Apparatus and method for separating the fork leg from gutted poultry bodies|
    NL2008021C2|2011-12-22|2013-06-26|Meyn Food Proc Technology Bv|Method and device for processing a carcass part of slaughtered poultry.|
    ES2531395T3|2012-01-31|2015-03-13|Nordischer Maschinenbau|Tendon separation device, as well as treatment device with a tendon separation device of this type and procedure for automatic separation of tendons and / or tendon portions found in internal breast fillets|
    NL2015436B1|2015-09-14|2017-04-19|Foodmate Bv|Apparatus, system and method for removing furculae from poultry breast caps.|
    NL2017236B1|2016-07-25|2018-01-31|Meyn Food Processing Tech Bv|Method and device for processing a carcass part of slaughtered poultry in a processing line|
    EP3689147A1|2019-01-29|2020-08-05|Nordischer Maschinenbau Rud. Baader GmbH + Co. KG|Device and method for separating at least onebreast fillet of a gutted poultry carcass or a part thereof with a tendon connecting a carcass of the poultry carcass or a part thereof and tool unit for this purpose|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    DE3811317A|DE3811317C2|1988-04-02|1988-04-02|
    [返回顶部]